FITRI, Hidayatul; ANIMATUL CHISBIYAH, Lismi; MARSONO. Numeracy Competence: The Main Key to Culinary Students’ Work Readiness Facing the Industrial World. Didaktika: Jurnal Kependidikan, [S. l.], v. 13, n. 001 Desemb, p. 659–666, 2024. DOI: 10.58230/27454312.1606. Disponível em: https://www.jurnaldidaktika.org/contents/article/view/1606. Acesso em: 17 oct. 2026.