[1]
Fitri, H. et al. 2024. Numeracy Competence: The Main Key to Culinary Students’ Work Readiness Facing the Industrial World. Didaktika: Jurnal Kependidikan. 13, 001 Desemb (Dec. 2024), 659–666. DOI:https://doi.org/10.58230/27454312.1606.